Quality Assurance and Food Safety Manager
Job Description
Shape the Future of Taste and Safety
Are you a passionate quality advocate with a proven track record in the food industry?
Our client, a well-known Fortune 500 leader in food and beverage manufacturing, seeks a dynamic Quality Assurance and Food Safety Manager to lead and elevate their quality standards.
In this pivotal role, you will be at the forefront of ensuring product excellence. You will develop and implement comprehensive quality programs, drive process improvements, and foster a culture of consumer delight. Your expertise in food safety, regulatory compliance, and quality systems will be instrumental in protecting their brand reputation and delivering exceptional products to millions of consumers.
Why Join Them?
- They provide a strong compensation package that includes a base salary plus an annual bonus that can equate to up to $150,000 in your first year depending on experience
- Comprehensive world-class benefits
- 401(k) plan with an outstanding company match
- Generous vacation and PTO policies
- Professional development opportunities
- Employee assistance program
- Relocation assistance
Responsibilities
What You'll Do:
- Lead with Impact: Oversee all aspects of quality programs, aligning with the plant’s and our client's North American Quality Policies.
- Drive Innovation: Spearhead process improvement initiatives to enhance efficiency and product quality.
- Put Consumers First: Manage and elevate consumer complaint programs, focusing on delivering exceptional experiences.
- Develop Your Team: Build and mentor a 25-employee high-performing quality and sanitation team through goal setting, coaching, and development.
- Collaborate for Success: Partner with plant leadership to integrate quality strategies into overall business objectives.
Job Requirements
What You'll Need:
- Bachelor’s degree in Food Science, Biology, or Chemistry
- 5+ years of progressive quality and food safety leadership experience in the food manufacturing industry
- Deep expertise in food safety, regulatory compliance, and quality systems
- Proven ability to influence and collaborate across functions
- Strong analytical and problem-solving skills
- A passion for continuous improvement and a commitment to excellence
