Food Safety Manager

Responsibilities

• Manage and oversee the quality control and food safety functions at the facility to ensure effectiveness.
• Manage programs to verify and validate the food safety prerequisite programs.
• Manage the plant food safety plan and associated policies and procedure.
• Monitor, support, and enforce all company food safety processes and procedures.
• Participate in regular food safety inspections.
• Ensure adherence to all quality procedures and processes according to documented policies.
• Ensures that all GMP and safety standards are in compliance.
• Maintains comprehensive understanding of all products manufactured by the plant, including raw materials, packaging materials and manufacturing operations.
• Coach the QA/QC team to serve as technical resources for issue resolution and auditing on the production floor.
• Design and implement quality assurance training programs.
• Investigate and respond to customer complaints, tracking and analyzing emerging issues and trends engaging the appropriate functions and process owners (i.e. production, maintenance PD, etc.)
• Develop and analyze statistical quality data for troubleshooting or continuous quality improvement efforts.
• Coordinate and participate in mock recalls.

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