Food & Workplace Safety Specialist
Job Description
Flik Hospitality Group
Salary: $55000 - $65000 / year
Other Forms of Compensation: N/A
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Responsibilities
Job Summary
As a Food & Workplace Safety Specialist at Flik, you will play a key role in supporting world‑class food safety and workplace standards across our operations. This is a great opportunity to join a team committed to quality, collaboration, and continuous improvement in food service. You will work in a supportive, team‑oriented environment where your expertise helps ensure safe, consistent, and high‑performing operations.
Key Responsibilities
- Support the promotion, implementation, monitoring, and verification of food and workplace safety and Quality Assurance (QA) reporting standards
- Provide clear, constructive written feedback to unit managers and culinary teams regarding observations and opportunities for improvement
- Partner with managers to identify and address safety and QA challenges and support effective resolution of issues as they arise
- Collaborate with clients, senior leadership, unit management, and culinary teams on all safety and QA‑related matters
- Participate in back‑of‑house inspections and external audits
- Train team members on food and workplace safety and QA policies and procedures, ensuring accurate documentation and records are maintained
- Perform other related responsibilities as needed
Job Requirements
Qualifications
- Minimum of 2 years of food service experience
- At least 2 years of food safety inspection or auditing experience preferred
- Working knowledge of food safety regulations, including the FDA Food Code
- ServSafe certification required
- CP‑FS credential preferred
- OSHA 10‑Hour Certification preferred
- Strong time management skills with the ability to prioritize and complete multiple projects effectively
- Proficiency in Microsoft Office applications (Word, Excel, PowerPoint, Outlook)
- Strong written and verbal communication skills, with the ability to communicate clearly and professionally, including in time‑sensitive situations
- Well‑organized and detail‑oriented, with strong planning and follow‑through skills
- Ability to work independently while demonstrating initiative, sound judgment, and effective problem‑solving skills
